The World Catering Technology Awards is back for 2026, and this year, the award is bigger and better than ever.

New York-based coffee technology brand Terra Kaffe has launched Demi, an automatic espresso machine that brews espresso and drip coffee from fresh whole beans.

Canteen, operated by Compass Group USA, has agreed to a $6.94 million settlement in a class action lawsuit alleging certain vending machines charged more than the displayed price for purchases made with credit, debit or prepaid cards.

HelloFresh is investing $70 million in a major overhaul of its meal kit offerings, aiming to harness AI to drive customer retention and boost in-home dining, according to a report by Bloomberg.

Adam Stockwell, vice president of sales (UK) for 365 Retail Markets, explains how the PicoCooler Vision is bridging the gap between traditional vending and modern retail expectations.

Sadaf Foods has unveiled its first-ever electric Mediterranean Coffee Maker, designed to modernise a centuries-old brewing tradition while preserving its authentic taste.

Jestic Foodservice Solutions has partnered with Bear Robotics to bring the company’s advanced Servi+ service robot to the UK, offering live demonstrations at its development kitchen in Paddock Wood, Kent.

Founder Sandeep Heda speaks to FoodBev Media about why chai deserves the spotlight, how the machines work and what’s next for the brand.

JDE Peet’s has announced the launch of its latest coffee innovation, the L’or Barista Absolu.

Leading the charge in the new age of unattended retail, smart fridges offer convenience for customers and streamlined operations for owners.

London-based start-up Chai GPTea is rolling out automated chai vending machines in offices and shared workspaces across the city, offering a tech-enabled alternative to conventional tea-making.

FEM has introduced two new ice machine water filtration systems, aimed at improving ice quality and protecting commercial equipment.