Tim Hortons has introduced a new line of protein beverages nationwide, giving customers a way to add an extra boost to their coffee run.

The Protein Lattes, made with a lactose-free, high-protein dairy base, contain 20g of protein per medium hot drink and 17 grams in the iced version. Customers can also customise their lattes with flavour shots or opt to add the protein dairy to other Tims products, including coffee, tea, cold brew and iced cappuccinos.

Carolina Berti, VP of category and innovation for Tim Hortons, said: "We're proud that millions of Canadians start their day with their favourite coffee from Tims and we're excited to now give them a new convenient option to add more protein to their favourite beverages – and with no compromise in taste".

Alongside the protein line-up, the coffee chain is rolling out several seasonal additions. New hot and iced chai lattes, made with a real tea blend, are launching across Canada. Pumpkin spice drinks — including the Pumpkin Spice Iced Capp, cold brew, hot and iced lattes — are also making their annual return, alongside the Pumpkin Spice Filled Muffin.

For those with a sweet tooth, Tim Hortons is adding a Salted Caramel Butter Tart to its bakery case, described as a twist on a Canadian classic with a flaky crust, gooey filling and sweet-salty topping.