Momo Kombucha, a producer of fermented beverages, has partnered with UK-based speciality produce supplier Natoora to introduce Carmelo’s Green Mandarin Kombucha.

This innovative seasonal offering, priced at £4.50 for a 330ml bottle, will be available in select retailers including Planet Organic, Whole Foods Market, Gail’s Bakery and Selfridge.

The collaboration showcases Momo’s unfiltered kombucha, expertly blended with the unique tardivo di Ciaculli mandarin, a rare variety sourced from Sicily.

This partnership not only highlights the vibrant flavours of the green mandarin but also addresses the growing consumer demand for high-quality, seasonal products.

Momo’s founder, Josh Puddle, said: “We’re thrilled to launch our new Green Mandarin Kombucha for a second year as part of our seasonal collaboration with Natoora. These green mandarins bring an exceptional, bold flavour that makes this kombucha truly unique.”

Puddle also noted that proceeds from sales will support Natoora’s Farm Fund, which empowers young farmers to foster sustainable agricultural practices.

Natoora’s founder, Franco Fubini, added: “Our partnership with Momo has been getting more exciting as the seasons progress. Together, we’ve been able to capture incredible flavours in a delicious, healthy drink.” Fubini’s vision for green citrus fruits has transformed the culinary landscape, with chefs worldwide embracing these unique ingredients for their aromatic complexity.

The green mandarin used in this kombucha is harvested during a short window from October to November, allowing Momo to preserve the fruit's vibrant flavour throughout the winter months.

This innovative approach to sourcing reflects Natoora’s commitment to revolutionising the fruit and vegetable supply chain by prioritising flavour and sustainability over traditional harvesting practices.

Kombucha, a fermented tea known for its refreshing taste and probiotic benefits, aligns well with the current consumer trend towards health-conscious beverages.

Momo Kombucha noted quality by using premium ingredients, including organic teas and slow-pressed juices, and brewing in small batches to ensure maximum flavour and health benefits.

As the demand for unique and health-oriented beverages continues to rise, the launch of Carmelo’s Green Mandarin Kombucha positions Momo and Natoora at the forefront of this burgeoning market.

This collaboration not only enhances their product offerings but also sets a precedent for future partnerships focused on sustainability and innovation in the food and beverage sector.