Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.

CEO and co-founder Ryan Emmons discusses how the Hawaii-based company expanded from a local start-up into a B Corp–certified brand promoting circular packaging and community impact.

SodaStream has entered the fruit Schorlen market with the launch of its new Apple Schorlen-Mix and Grape Schorlen-Mix syrups, which are packaged for the first time in aseptic carton bottles.

In a move to bolster production capabilities, Carlsberg Britvic has announced a £20 million investment in a new soft drinks canning line at its Rugby factory.

Welsh brewery and meadery Hive Mind has released Second Breakfast, a coffee honey stout made in collaboration with Rave Coffee.

Lipton Teas and Infusions has agreed to transfer ownership of its two tea processing factories in Türkiye’s Rize region to local tea producer Öz-Gür Çay, pending approval from local authorities.

Popeyes has announced plans to expand its presence in Mexico with over 300 new restaurants across the Northwest, West, Central and Southeast regions over the next decade.

Javvy Coffee has expanded its Protein Coffee line-up at Sprouts Farmers Market with the launch of two new products.

Diet Coke has relaunched two previous favourite products in the UK and US markets, as the ongoing nostalgia trend continues to drive innovation across the food and beverage industry.

Vivreau has expanded its professional filter range with the launch of two new High Capacity High Flow (HCHF) filters designed for hot and cold applications in the food and beverage industry.

Bain Capital’s Special Situations unit, the investor behind Gail’s and PizzaExpress, has submitted a first-round bid for Costa Coffee, according to a report in the Financial Times.

Nestlé has promoted Alfonso Gonzalez Loeschen to chief executive officer of Nespresso and member of the company's executive board, effective 1 November 2025.