Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
.png)
Research
Coffee & tea
%20(1).jpg)
A name that is not just a brand, but a manifesto: Rebel is the dispenser that embodies the rebellious spirit of those who want to break the rules and make a mark on the market with extraordinary performance.
With a dispensing capacity of 30 litres per hour, this product is designed to meet the most diverse and specific needs. But that is not all: Rebel also offers the ability to dispense extremely hot and cold water, making it the ideal companion for every setting, from restaurants to offices.
All of this is possible thanks to advanced technologies integrated into the product. Cooling is handled by a next-generation ice bank, specifically designed for this product, while the super-hot boiler ensures hot water temperatures of up to 98°C.
The contemporary design and the “nonconformist” look of Rebel make it irresistible. Inside, there is ample space to accommodate a filter cartridge and a CO2 cylinder, offering a balance between power, functionality, performance and size.
Related posts
Opinion: How evolving use cases and service models are reshaping the dispenser landscape
Driven by shifts in consumer expectations, sustainability pressures and service-led business models, dispenser design is evolving from basic equipment to integrated solutions that deliver performance, flexibility and experience.
Interview: How Dissolved Air Flotation is shaping modern water treatment
To learn more about DAF’s role in modern treatment strategies, FoodBev spoke to Kenda Al Shamas, product manager for wastewater treatment in Iberia at Xylem, about where it fits into today’s water treatment landscape and the key trends shaping its development.
