HelloFresh is investing $70 million in a major overhaul of its meal kit offerings, aiming to harness AI to drive customer retention and boost in-home dining, according to a report by Bloomberg.

Mars Wrigley has unveiled its 2025 festive line-up, tapping into the growing trends of nostalgia, gifting and indulgence with new product innovations aimed at both retailers and consumers.

Premium chocolate brand, Fatso, has introduced a new flavour – called Drunk’n Monkey – as part of its ongoing effort to redefine the dark chocolate market.

Neuro Gum, a player in the functional gum and mints market, has unveiled a limited-edition Strawberry Cake-flavoured mint in collaboration with brand ambassador and investor Steve Aoki.

British confectionery company Langtins has introduced a new range of freeze-dried sweets, called Noomz.

Tony’s Chocolonely has partnered with artisanal cookie dough brand Hot Take Dough to launch a new limited-edition treat: the Tony’s x Hot Take Dough S’more Cookie Pack.

Ferrero is reportedly close to finalising a deal to acquire WK Kellogg, a source has told Reuters.

The Hershey Company has announced the appointment of Kirk Tanner as president and chief executive officer, effective 18 August 2025.

Chupa Chups, a well-known name in the confectionery sector valued at £17.6 million, is set to enhance its product offerings with the introduction of Pinkis, a new addition to its jellies range.

Popcorn Shed, a UK-based gourmet popcorn manufacturer, has released a new limited-edition flavour: Matcha Latte Popcorn.

Pladis is expanding its Flipz range with a new limited-edition flavour: Strawberry Cheesecake-coated pretzels.

Packaged food and drink sold in Texas containing certain artificial ingredients will require on-pack warning labels following the signing of Senate Bill 25 by Governor Greg Abbott this weekend.