Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
Research
Coffee & tea

Sustainability
BE WTR expands with new sustainable water bottling plant in London
Be WTR is expanding into the UK with a state-of-the-art bottling plant in London this April.
Coca-Cola may shift to more plastic bottles in US as Trump tariffs threaten aluminium costs
Coca-Cola said it may have to increase its reliance on plastic bottles in the US.
Glasgow launches UK's first returnable cup scheme
The UK’s first multi-brand returnable cup initiative has launched in Glasgow.
Global coffee industry commits $10m to strengthen breeding and seed programmes
WCR has announced a renewed $10m commitment from the global coffee industry to strengthen its coffee breeding and seed programmes.
Reverse vending: Driving a greener future
Refreshment takes a look at the possibilities RVMs offer for improving sustainable practices and the barriers to their implementation.
Welsh government withdraws from UK-wide Deposit Return Scheme
The Welsh government has announced its decision to withdraw from the proposed UK-wide Deposit Return Scheme (DRS).
Opinion: The importance of sustainability in foodservice
Nestlé Professional and Worldchefs share their insights on how the industry can navigate challenges of delivering eco-friendly meals.
NMWE enhances environmental commitments under updated EU Code of Conduct
NMWE has announced enhanced actions to strengthen sustainability efforts under the EU Code of Conduct.
Opinion: How ethical sourcing and speciality coffee are redefining the industry amid financial strain
Pact Coffee’s head of B2B, James Fairbairn, shares how consumers’ taste for quality and ethical sourcing is reshaping the coffee industry.
Origin Coffee tackles supply chain emissions through sailboat transport
Origin Coffee has announced partnership to introduce a new product, which will be transported from Brazil to Cornwall by sailboat.
Quenching sustainably: Yili’s vision for water conservation and beverage innovation
Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.
- Page 3


.png)

%20(1).jpg)













